As a patient, your diet is integral to your healing. The Nutrition Service Department of St. Mary’s Hospital of Superior provides optimum nutrition care to patients, including specialized diets, while maintaining a high quality food service.

Registered dietitians assess the nutritional needs of patients and provide nutritional counseling on a variety of health concerns, including therapeutic diets. They consult at area nursing homes and are also involved in community nutrition education/awareness.

The hospital cafeteria is open to the public from 11:00 a.m. to 1:00 p.m., Monday through Friday. Internal and external catered events are available upon request

Barb Misiewicz

Nutrition Services Manager